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Lisa's Corn Soufflé

I don't know Lisa, but this was a great creation! I found it in the Southern Generations cookbook. Noah loved this dish, and commented that it should now be made on the holidays. It has the same flavor as corn pudding, but it was much lighter. The worst things that you can do on a holiday is get filled up on one dish!
(serves 6 to9)
6T of butter
2T of sugar
2T of flour
1/2C half and half cream
4 eggs well beaten
1,1/2 tsp baking powder
2 (12 oz) cans cream style corn (I accidentally put in almost all of the 14 oz can and it turned out to be fine)

Heat butter with sugar in a saucepan until melted. Stir in flour until well blended. Remove from heat. Gradually add cream, eggs, and baking powder. Blend well. Combine with corn and pour into a buttered 1,1/2 quart casserole dish. Bake uncovered at 350 for 45 minutes.

If I can do it, you can do it!

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