Both Noah and I enjoy to cook, so I can't believe that I have never learned to make a lasagna. Although it takes a bit of time, it is worth it! I made mine in 2 separate dishes so that I could pop one in the freezer! I had to share this delicious recipe! I wish that I had taken a picture of it to show, but I hope that you enjoy it as much as we did! Lasagna Recipe 2 Jars of Ragu Spaghetti Sauce (Garden Combination is yummy) 1 onion finely chopped 2 lbs. of ground chuck Brown meat and onion. Drain. Add Ragu and simer for about 20-30 minutes Mix Together: 1 ½ C small curd cottage cheese (I use low-fat) 2 eggs beaten ¾ C Parmesan Cheese 1t salt (I don’t use this much, if any) ½ t Black Pepper 3C Mozzarella Cheese (Do not add to above mixture) Boil Lasagna Noodles – about 10 (I use wheat or multi grain) Spray 13X9 Casserole Dish with Pam. Put first layer of noodles side by side on the bottom of the dish. Top with 1/3 of cheese mixture, mea...
May God be glorified with the life, grief, and happiness that he has entrusted to me.